MINGCHU 3.7.1

The relationship between home-cooked meals and dining experiences at restaurants highlights the duality of our culinary engagement. While we often savor the comfort of parental cooking, we simultaneously indulge in the artistry presented by professional chefs. This dynamic reflects our role as potential inheritors of evolving food culture.

Nevertheless, our admiration for culinary arts requires a deeper understanding. In our enjoyment of exquisite dishes, we frequently overlook the dedication and expertise of chefs. It is essential to recognize that those who possess a profound comprehension of food are often the same individuals laboring diligently in kitchens. Their mastery of advanced culinary techniques and their knowledge of both historical and contemporary food culture are pivotal in preserving and advancing today's diverse gastronomic traditions.

MINGCHU acknowledges and values the significant contributions made by chefs, commending their vital roles in promoting food culture and enriching human civilization.

Over the past decade, we have collaborated with Chinese chefs on a journey to realize their potential and showcase their value. MINGCHU is committed to invigorating the chef community and enhancing the cultural depth of cooking.

Looking ahead, we aim to cultivate global insights into cuisine, highlight innovative culinary creations, create new opportunities for chefs, and foster the organic growth of the culinary industry along with the advancement of food culture.